Title: Chuckwagon Stew
Categories: Entree Stew
Yield: 6 Servings

2 1/2	lb	Beef cubes (5 cups)
1	tb	Paprika
2	ts	Salt
2	x	Sliced onions
28	oz	Can tomatoes
1	tb	Cinnamon
1/2	ts	Dry chrushed red peppers
2	c	Chopped carrots
2	tb	All-purpose flour
1	ts	Chili powder
3	tb	Lard
		Clove garlic, minced
3	tb	Chili powder
1	ts	Ground cloves
2	c	Chopped potatoes

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.

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